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Food

    Double Eagle Dinner Menu

  • Tuesday-Saturday: 4:30pm-10pm

  • APPETIZERS

    • CHICKEN WINGS* … $12

      Ten crispy wings flavored with your choice of Buffalo, BBQ, or Sweet and Spicy sauce. Served with blue cheese dressing.
    • PRETZEL STICKS … $8

      Two soft salted pretzels served with stout beer cheese sauce.
    • CRAB CAKES … $9

      Pan seared with mixed greens, champagne mustard aioli, and red pepper puree.
    • BALTIMORE CRAB DIP … $10

      Creamy crab dip with celery, onions, old bay seasoning, and parmesan cheese. Served with house chips.
    • BUFFALO CHICKEN DIP … $10

      Shredded buffalo chicken, cheddar cheese, and scallions. Served with house chips.
    • CALAMARI* … $9

      Fried crispy with cherry peppers and lemon aioli.
    • TEMPURA SHRIMP* … $10

      Four crispy shrimp served with Asian slaw and soy ginger sauce.
    • LOADED POTATO BITES … $8

      Fried crisp and filled with bacon, cheddar cheese, and scallions. Served with sour cream and stout cheese sauce.
    • REUBEN SUSHI … $9

      Corned beef stuffed with swiss and sauerkraut. Served with thousand island dressing.
    • BOURBON SHRIMP* … $10

      Four blackened shrimp served with lobster cream sauce, nestled in a bed of mixed greens on top of a crostini.
    • NACHOS … $9

      Fresh tortilla chips with cheddar cheese, tomatoes, onions, jalapeños, and scallions. Served with sour cream and pico de gallo. Add on options: Grilled Chicken … $3 Baby shrimp, Pulled pork, or Taco beef … $4
    • *

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • SOUPS

    • FRENCH ONION … $7

      Caramelized onions in a rich beef broth, topped with crostini and melted swiss cheese.
    • SOUP OF THE DAY … $5

      House made inspiration
    • *

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • SALADS

    • CEASAR SALAD* … $8

      Romaine lettuce, shredded parmesan cheese, croutons, ceasar dressing and a parmesan crisp.
    • HOUSE SALAD* … $8

      Mixed greens, cucumbers, cherry tomatoes, and croutons. Served with choice of dressing.
    • THAI CHICKEN SALAD* … $13

      Romaine lettuce, Thai peanut dressing, peanuts, crispy rice noodles, and grilled chicken.
    • WEDGE SALAD* … $10

      Iceberg lettuce, crispy bacon, blue cheese crumbles, cherry tomatoes, and frizzled shallots. Served with blue cheese dressing.
    • WINTER SALAD … $10

      Mixed greens, candied walnuts, cranberries, diced apple, and frizzled shallot. Served with parmesan peppercorn dressing.
    • COBB SALAD* … $12

      Romaine lettuce, shredded chicken, blue cheese crumbles, crispy bacon, diced tomato, avocado, and boiled egg. Served with blue cheese dressing.
    • Salad Add-ons … $5

      Salmon, Grilled Chicken, Crab cakes, or Grilled shrimp.
    • *

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • KIDS MENU

    • MAC AND CHEESE … $9

      Rotini pasta topped with our house made cheese sauce and panko.
    • CHICKEN BITES … $11

      Bite sized breaded chicken served with french fries.
    • SLIDERS* … $10

      Two angus beef sliders with cheddar cheese. Served with french fries.
  • SANDWICHES

    • -Served with house made chips!-

      Substitute French fries for $2, or a side salad for $3 All of our burgers are made with certified Angus beef. Additional meat for $5 more.
    • PUB BURGER* … $13

      Handmade 8oz Angus beef patty, lettuce, tomato, and choice of cheese on a brioche bun.
    • BLACK AND BLUE BURGER* … $14

      Handmade 8oz Angus beef patty, lettuce, tomato, blue cheese, bacon, and garlic aioli on a brioche bun.
    • RUSTIC REUBEN … $14

      Corned beef, sauerkraut, swiss cheese, and thousand island dressing. Served on thick cut rye bread.
    • COBB SANDWICH … $13

      Shredded chicken, sliced tomato, leaf lettuce, boiled egg, bacon, and avocado. Served on a hero roll.
    • SHRIMP PO’ BOY* … $14

      Shredded lettuce, creole fried shrimp, tomato relish, and remoulade. Served on a hero roll.
    • ULTIMATE PUB BURGER* … $17

      Two handmade 8oz Angus beef patties, lettuce, tomato, stout cheese sauce, and four strips of bacon on a brioche bun.
    • GRILLED BUFFALO CHICKEN SANDWICH … $13

      Grilled chicken tossed in buffalo sauce, cheddar cheese, lettuce, tomato, and blue cheese dressing on a brioche bun.
    • THE BIG BAD WOLF *… $15

      Ground pork, pulled pork and bacon combined into a handmade patty. Topped with cheddar cheese, lettuce, tomato, bacon, and a caramelized onion and mushroom sour cream spread on a brioche bun.
    • *

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • ENTREES

    • Served with choice of soup or salad.

      .
    • RED WINE CHICKEN … $21

      Braised chicken with bacon, mushrooms, and carrots. Served with mashed potatoes and roasted vegetables.
    • RIBEYE* … $30

      14oz. fresh cut beef with garlic herb butter. Served with mashed potatoes and vegetable medley.
    • FILET MIGNON* … $34

      8oz. fresh cut beef with garlic herb butter. Served with mashed potatoes and vegetable medley.
    • SOY GLAZED SALMON* … $22

      Grilled with citrus soy glaze. Served with garden risotto and roasted vegetable medley.
    • PASTA CARBONARA … $21

      Linguini pasta, bacon, garlic, black pepper, and peas, in an egg yolk and parmesan sauce.
    • BACON WRAPPED CHICKEN* … $22

      Roasted chicken breast with mushroom stuffing and swiss cheese. Served with risotto, roasted vegetables and mornay sauce.
    • PUB MAC AND CHEESE … $24

      Rotini pasta, grilled chicken, bacon, caramelized onions and mushrooms in our house made cheese sauce.
    • *

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • DESSERTS

    • All desserts are made in house

      .
    • NEW YORK STYLE CHEESECAKE … $9

      Chef’s choice.
    • CRÈME BRULE … $8

      Chef’s choice.
    • CARROT CAKE … $7

      Extra tall moist cake with cream cheese frosting.
    • IRISH BREAD PUDDING … $9

      Infused with Irish cream and served with caramel sauce and whipped cream.
    • DECADENT CHOCOLATE CAKE. … $8

      Rich warm chocolate cake served with chocolate sauce and whipped cream.
    • LEMON TART … $7

      House lemon custard with raspberry and whipped cream.
    • CHEESECAKE CHIMICHANGA … $8

      Fried crisp with cheesecake filling. Served with berry compote, chocolate, caramel, and raspberry sauces.
  • Late-night Menu

  • Friday&Saturday 4:30pm-3am

  • Late-night Menu

    • *CHICKEN WINGS – $5

      Five crispy wings flavored with your choice of Buffalo, BBQ, or Sweet and Spicy sauce. Served with blue cheese dressing.
    • PRETZEL STICKS – $8

      Two soft salted pretzels served with stout beer cheese sauce.
    • *SOUTHWESTERN EGG ROLLS – $6

      Egg rolls filled with chicken, black beans, corn, tomato, and cheese. Served with sour cream.
    • MOTZARELLA STICKS - $5

      Fried crisp and served with house made marinara sauce.
    • CHICKEN BITES - $10

      Bite size breaded chicken served with fries and ranch or BBQ sauce.5
    • *CALAMARI – $9

      Fried crispy with cherry peppers and lemon aioli.
    • LOADED POTATO BITES – $5

      Fried crisp and filled with bacon, cheddar cheese, and scallions. Served with sour cream and stout cheese sauce.
    • PORK POT STICKERS - $6

      Fried crisp and served with a soy ginger sauce.
    • HOUSE SALAD – $8

      Mixed greens, cucumbers, cherry tomatoes, and croutons. Served with choice of dressing.
    • *CEASAR SALAD – $8

      Caesar dressing, shredded parmesan cheese, croutons, and parmesan crisp.
    • BASKET OF FRIES - $5

      Hot and crispy made to order.
    • NACHOS – $9

      Fresh tortilla chips with cheddar cheese, tomatoes, onions, jalapeños, and scallions. Served with sour cream and pico de gallo.
    • Add on options:

      Grilled Chicken … $3 Baby shrimp, Pulled pork, or Taco beef … $4
    • *

      *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
  • Double Eagle Brunch Menu

  • Sunday 9am- 3 pm

  • Sunday Brunch Menu

    • *TWO EGG BREAKFAST … $12

      Two eggs any style, home fries, bacon or sausage links, and choice of toast.
    • *BISCUITS AND GRAVY … $14

      Two eggs any style served with a homemade biscuit and gravy.
    • *CRAB CAKE BENEDICT … $19

      Seared crab cakes, two poached eggs, and hollandaise sauce on top of an English muffin. Served with home fries.
    • *CLASSIC BENEDICT … $15

      Two poached eggs, Canadian bacon, hollandaise sauce on top of an English muffin. Served with home fries.
    • *BLACK STONE BENEDICT … $17

      Bacon, grilled tomato, spinach, two poached eggs, and hollandaise sauce on top of English muffin. Served with home fries
    • BERRIES AND CREAM STUFFED FRENCH TOAST … $13

      Stuffed with mixed berry cream cheese filling and cooked until golden brown. Served with whipped cream, powdered sugar and berry compote.
    • BACON PEANUT BUTTER CUP STUFFED FRENCH TOAST … $13

      Stuffed with bacon and chocolate peanut butter cream cheese filling then cooked until golden brown. Served with whipped cream, chocolate sauce and powdered sugar
    • *COUNTRY FRIED STEAK … $19

      Southern fried strip steak served with two eggs any style, home fries, and sausage gravy
    • *GRILLED RIBEYE STEAK AND EGGS … $21

      10oz Ribeye cooked to order. Served with two eggs any style, home fries and garlic butter
    • *SHRIMP AND GRITS … $16

      Fresh grits with cheddar cheese, peppers, onions, and tomato relish. Topped with blackened shrimp.
    • *STACKED BRUNCH BURGER … $16

      8 oz. patty topped with bacon and sausage links, Fried egg and hollandaise sauce on a brioche bun. Served with home fries.
    • *

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • BELGIAN WAFFLE

      1 waffle $6 or 2 waffles for $12 Waffle with whipped cream and powdered sugar.
    • Add 0ns:

      Berry compote $2 chocolate, peanut butter, caramel, or raspberry sauce $1
    • *BUILD YOUR OWN OMELET … $13

      Additional filling $1 each Three egg omelet comes with 1 option from each section of cheese, meats, and vegetables. Served with Home fries.
    • Fillings:

      Cheese: Cheddar, Swiss, Provolone, Blue cheese, Pepper Jack/ Meats: Bacon, Sausage, Ham, Grilled chicken, Baby shrimp/ Vegetable: Onions,Caramelized onion,Tomato,Spinach,Mushrooms,Red peppers,Potatoes
  • DESSERTS

    • All desserts are made in house

      .
    • NEW YORK STYLE CHEESECAKE … $9

      Chef’s choice.
    • CRÈME BRULE … $8

      Chef’s choice.
    • CARROT CAKE … $7

      Extra tall moist cake with cream cheese frosting.
    • IRISH BREAD PUDDING … $9

      Infused with Irish cream and served with caramel sauce and whipped cream.
    • DECADENT CHOCOLATE CAKE. … $8

      Rich warm chocolate cake served with chocolate sauce and whipped cream.
    • LEMON TART … $7

      House lemon custard with raspberry and whipped cream.
    • CHEESECAKE CHIMICHANGA … $8

      Fried crisp with cheesecake filling. Served with berry compote, chocolate, caramel, and raspberry sauces.